Hot Cocoa Cheesecake Dip
It was so easy to make and my fiancé and I absolutely loved this. The perfect dip for your cookies! It's filled with tiny marshmallows and hot cocoa flavor. It has the perfect mousse texture too!
This recipe only uses 4 ingredients! That’s including the tiny marshmallows. It’s one of the quickest recipes to make and will definitely be a hit. My son asked if he could have a cookie and of course I gave him one. THEN asked for the “cookie dip.” This is when I knew that this dip was the bee’s knees. The world’s pickiest child requested it. That’s a sure sign that this recipe needs to be shared for all to enjoy.
Ingredients
- 4 (.73 oz) envelopes hot cocoa mix without marshmallows
- 1 (8 oz.) package cream cheese, room temperature
- 4 oz. cool whip, thawed
- 2 -3 T. vanilla mallow bits
Get the full recipe and instructions here >> Hot Cocoa Cheesecake Dip @ chocolatechocolateandmore.com
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