Mini Red Velvet Cheesecakes

These are a sweet mini red velvet cake for celebrating halloween. Such a wonderful halloween treat! These are ADORABLE!! I LOVE the meat cleaver and that edible blood is “icing” on the cake, literally! Love, love, and awesome! These are definitely being made for a Halloween work party!

These Mini Red Velvet Cheesecakes are a moist red velvet cheesecake with an Oreo crust. This is the best red velvet recipe I’ve ever had. Topped with cream cheese for the ultimate indulgence. Add some edible blood and mini meat cleaver cookies for a dramatic Halloween dessert or keep them plain for Christmas or Valentine’s Day.

Ingredients

Oreo Crust:

• 36 Oreo cookies, crushed finely using a food processor or by hand
• ½ cup butter, melted
• 2 Tablespoons granulated white sugar

Cheesecake:

• 3 (8 ounce) packages cream cheese, at room temperature
• 1½ cups granulated white sugar
• 4 large eggs, lightly beaten
• 3 Tablespoon unsweetened cocoa
• 1 cup sour cream
• ½ cup buttermilk
• 2 teaspoons vanilla extract
• 1 teaspoon distilled white vinegar
• 2 ounces red food coloring (two 1-ounce bottles)

Cream Cheese Frosting:

• 4 ounces cream cheese
• ¼ cup butter, at room temperature
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Edible Blood:

• 4 parts corn syrup to 1 part water
• red food coloring
• blue food coloring
• cornstarch

Get the full recipe and instructions here >> Mini Red Velvet Cheesecakes @ the-girl-who-ate-everything.com

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