Farmers Breakfast

Farmers Breakfast

Yield: 4-6 servings

Ingredients:

• 6 bacon strips, diced
• 2 tablespoons diced onion
• 3 medium potatoes, cooked and cubed
• 6 Eggland's Best Eggs, beaten
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese

Directions:

1. In a skillet, cook bacon until crisp. Remove to paper towel to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Pour eggs into skillet; cook and stir gently until eggs are set and cooked to desired doneness. Season with salt and pepper. Sprinkle with cheese and bacon; let stand for 2-3 minutes or until cheese melts.

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