Savory Chicken Breasts

This is my favorite chicken recipe. It is delicious. My whole family loves it

Savory Chicken Breasts

Yield: 4 servings

Ingredients:

• 4 skinless, boneless chicken breast halves
• ground black pepper to taste
• 4 slices Swiss cheese
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/4 cup milk
• 1 cup dry bread crumbs
• 3 tablespoons butter, melted

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
3. Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.

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