Bacon, Egg and Cheese Sandwiches

Breakfast ready in 30 minutes! Enjoy these delicious crescent shape sandwiches filled with bacon, egg and cheese.

Bacon, Egg and Cheese Sandwiches

Yield: 8 sandwiches

Ingredients:

• 1 (8 ounce) can  refrigerated crescent dinner rolls
• 8 slices bacon, crisply cooked, crumbled
• 4 egg, scrambled
• 1/2 cup finely shredded Cheddar cheese
• 1 egg, beaten (optional)
• 1 tablespoon cracked black pepper (optional)

Directions:

1. Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles.
2. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
3. Bake 18 to 20 minutes or until golden brown.

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