Avocado Salad Dressing

Buttermilk and plain yogurt create the base for this thick dressing, which gets its color from avocado and parsley. The mild mixture is refreshing when dolloped over a tossed green salad.

Avocado Salad Dressing
Yield: 2 cups

Ingredients:

• 1 cup buttermilk
• 1/2 cup fat-free plain yogurt
• 1 medium ripe avocado, peeled and sliced
• 2 green onions, chopped
• 1/4 cup minced fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dill weed
• 1/8 teaspoon pepper
• Salad greens and vegetables of your choice

Directions:

1. In a food processor, combine the first nine ingredients; cover and process until smooth. Serve over salad. Store in the refrigerator.

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