Fluffy Pancakes

Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.

Fluffy Pancakes

Yield: 6 pancakes

Ingredients:

• 1 cup and 2 tablespoons milk
• 3 tablespoons white vinegar
• 1-1/2 cups all-purpose flour
• 3 tablespoons white sugar
• 1-1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1-1/2 egg
• 3 tablespoons butter, melted
• cooking spray

Directions:

1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

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