Brown Sugar Smokies

Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.

Brown Sugar Smokies

Yield: 6 servings

Ingredients:

• 1/2 pound bacon
• 1/2 (16 ounce) package little smokie sausages
• 1/2 cup brown sugar, or to taste

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
3. Bake until bacon is crisp and the brown sugar melted.

Share this post